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added aged tequilas consist of 1800 Añejo, aged in French oak barrels for no less than 14 months (the completed item showcases a flavor profile that includes toasted oak, vanilla, and butterscotch that is definitely perfect for sipping); and 1800 Reposado Reserva, aged no less than six months in American and French oak barrels.

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This was a nice and easy tequila. Its aroma was little alcoholly but flavor was quite enjoyable with hints of raisins and roasted almonds. I do think its an alright price place for a highland extra anejo tequila. I expected more vanilla and failed tequila gran centenario cristalino to get that. possibly this 2014 bottle was a little unique.

search, many of us understand 1800’s bottle at a first glance. it is possible to’t pass up it. But You may have skipped the special partnership linked to the bottle and its homeland’s heritage. The trapezoid-wanting form replicates the centuries-previous Mayan stone pyramids housed in Mexico.

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ageing takes spot in barrels formerly accustomed to experienced bourbon and seldom Cognac. Those people aged during the latter vessels have much more of a mellow edge, with aromas ranging from vanilla to tobacco, whilst All those aged in previous bourbon barrels frequently have notes of dill and coconut through the American oak.

“Like with any spirit, what I decide to use has got to do with what I’m carrying out with it. for the spirit-forward cocktail, I’m heading that has a reposado tequila — generally Fortaleza or Siete Leguas. For something shaken or maybe a highball, Don Fulano would make a terrific blanco that mixes well and brings intriguing notes devoid of overpowering the cocktail.

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more tasting reveals the exact same alcoholy style, with muted caramel and flora. an important quantity of woodiness could be tasted while in the tequila too. Unfortunately, I don't come across any 'agave' in the pallete.

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complete: a good medium length linger with a bit of enjoyable alcohol burn and spice that stays within the tongue.

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